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Elements and Performance Criteria

  1. Identify major export legislation
  2. Identify and describe importing country requirements
  3. Identify the role of the federal Department of Agriculture
  4. Identify Quality Assurance arrangements
  5. Identify major export legislation
  6. Identify and describe importing country requirements
  7. Identify the role of the federal Department of Agriculture
  8. Identify Quality Assurance arrangements

Range Statement


Performance Evidence

The candidate must oversee the export requirements for at least one enterprise section or department for a period of at least three months.

The candidate must:

access and research legislation on the ELMER system and other appropriate electronic information systems

gather, analyse and present complex information to colleagues

identify and apply relevant workplace health and safety requirements

identify orders relevant to specific operational situation

use communication and information technology to access required information

use relevant communication skills

work with Department of Agriculture personnel


Knowledge Evidence

The candidate must demonstrate a broad factual, technical, procedural and theoretical knowledge of:

role and jurisdiction of Department of Agriculture

role and function of Department of Agriculture meat inspection staff

ante-mortem and post-mortem inspection procedures for importing countries

procedures for condemnation in export works

main regulatory and legislative requirements for exporting product and their application to meat processing

QA systems operating, monitored and audited by Department of Agriculture in export works